Pain d’epices Cake Recipe
This recipe for pain d'epices, a traditional French spice bread, calls for rye flour and a hearty mixture of ground spices that have been sweetened with honey. Discover how to create pain d'epice cake at home.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine France
- 1 1/2 cups rye flour
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup honey
- 1/4 cup milk
- 3 tbsp sugar
- 1 pic egg
- 1/2 cup butter softened
- 1 pinch salt
The first step is to preheat your oven to 150°C (300°F), then line or butter a loaf pan.
Place the rye flour, ground ginger, cloves, cinnamon, nutmeg, baking soda, and baking powder in a sizable mixing basin. Pour the honey in, quickly swirl it with a spoon, and then blend on low speed with a handheld mixer or stand mixer with the paddle attachment.
Add the milk, sugar, egg, softened butter, and salt one at a time, stirring slowly after each addition.
Pour the mixture into a loaf pan once it has been thoroughly blended. Don't forget to use the back of a spoon to smooth the top.
Enjoy a slice of your freshly baked pain d'epices after baking for 45 minutes, or until a skewer inserted into the center comes out clean.
Nutrition Information:
- Fat 101g 155%
- Saturated Fat 61g 381%
- Cholesterol 414mg 138%
- Sodium 2053mg 89%
- Potassium 1235mg 35%
- Carbohydrates 347g 116%
- Fiber 20g 83%
- Sugar 227g 252%
- Protein 26g 52%
Keyword Pain d’epices Cake