Falculelle Cake Recipes
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Ingredients
- 500 g de brocciu
- 125 g de sucre
- 50 g de farine
- 1 zeste de citron
Instructions
- Transfer the batter into a piping bag. Create disks with a diameter of approximately 4 cm on a baking sheet that has been previously lined with buttered and floured parchment paper. Ensure to space them out well, as they have a tendency to spread during baking.
- Bake for 10 minutes and then lower the oven temperature to 160°C. Extend the baking time by 10 minutes and sprinkle them with powdered sugar once they come out of the oven.
