Go Back
Banana Cake

Banana Cake Recipe Without Buttermilk

Cacker
This banana cake is so flavorful and delicious. No buttermilk needed!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 49 minutes
Course Cake
Cuisine American
Calories 473 kcal

Ingredients
  

  • 4 Pice very ripe bananas
  • 3 Pic large eggs
  • 1 ½ Cup butter, melted
  • 3 Cup wheat flour
  • 1 ½ Cup sugar
  • 3 ½ tablespoons baking powder
  • 1 tbsp vanilla essence
  • 1 tsp cinnamon powder
  • tsp nutmeg
  • tsp ground cloves
  • A pinch of salt (if you use unsalted butter)

Instructions
 

  • Make the following article more unique, do not repeat words in same order. Keep Length.Preheat oven to 325 degrees F.
  • Prepare the cake mold by covering it with a thin layer of butter. Sprinkle some flour on top and set it aside for later.
  • Melt the butter in a microwave-safe container for 15-20 seconds.
  • Place the bananas in the bottom of the blender glass, pour in the melted butter and eggs. Blend at maximum speed until the texture is creamy.
  • Pour the banana mixture into the bowl of the electric mixer. If possible, use a silicone spatula to scoop out every last drop.
  • Add sugar and beat until sugar is dissolved. Then, gradually add the flour.
  • Lastly, add the baking powder and stir it well. Incorporate the spices and the pinch of salt. Stir once more and pour the mixture into the mold.
  • Bake for approximately 35 -45 minutes. When you notice that the top is golden, open the oven, and prick it with a toothpick. If it comes out clean, the banana cake is ready.
  • Let the banana cake sit in the cake mold until it is completely cool.

Notes

Nutrition Information:
  • YIELD: 12 SERVING
  • SIZE: 1 slice
  • Amount Per Serving:
  • CALORIES: 473
  • TOTAL FAT: 25g
  • SATURATED FAT: 15g
  • TRANS FAT: 1g
  • UNSATURATED FAT: 8g
  • CHOLESTEROL: 108mg
  • SODIUM: 639mg
  • CARBOHYDRATES: 59g
  • FIBER: 2g
  • SUGAR: 30g
  • PROTEIN: 5g
Keyword Banana Cake