Blueberry Cream Cheese Coffee Cake Recipe
Looking for a delightful breakfast indulgence? Try the Blueberry Cream Cheese Coffee Cake Recipe! It's a perfect start to your day, featuring a moist cake with cream cheese, fresh blueberries, and a buttery streusel topping for a burst of fresh flavor and creamy moisture.
Ingredients
- 1/2 cup butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all- purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 (8-ounce) package cream cheese, cut into small cubes
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F and grease a 9-inch square baking dish.
- Using an electric mixer, beat butter and sugar until creamy. Add eggs one by one, then stir in vanilla.
- In a medium bowl, whisk together flour, baking powder, and salt.
- With the mixer on low, add the flour mixture to the butter mixture, alternating with milk. Start and finish with the flour mixture.
- Gently fold in cream cheese cubes and blueberries, then transfer the batter to the prepared dish.
- Combine all topping ingredients in a small bowl and sprinkle them over the batter.
- Bake for 50-55 minutes.
