Butterscotch Blondies Recipe
Looking for a recipe for Butterscotch Blondies that's easy to make and sure to impress? These chewy, buttery bars are loaded with butterscotch chips and brown sugar, giving them a rich, caramel flavor.
Ingredients
- ½ cup unsalted butter melted
- 2 cups brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1 ½ cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup pecans chopped
Instructions
- Start by preheating the oven to 350°F and then proceed to grease a 9x13 inch baking pan.
- Start by blending butter and brown sugar, then add eggs and vanilla. Mix in flour, baking powder, and salt before folding in the nuts.
- Evenly spread the mixture in a baking pan, then bake for 30-33 minutes, or until a toothpick emerges clean. Allow it to cool before slicing into squares.
