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Bourbon Chocolate Cake Recipe

Jennifer Tirrell
Indulge in a rich Bourbon Chocolate Cake recipe that combines the decadent flavors of chocolate and bourbon in both the cake layers and the icing, creating a truly indulgent treat. Are you a fan of chocolate cake with a twist of bourbon?
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Cake
Cuisine United States
Servings 10

Ingredients
  

  • Melted butter, to grease
  • 200g pkt dark cooking chocolate, coarsely chopped
  • 125g unsalted butter
  • 5 eggs, separated
  • 120g (2/3 cup, lightly packed) brown sugar
  • 2 tsp vanilla essence
  • 125g almond meal
  • 180ml (2/3 cup) bourbon whiskey
  • 100g (1/2 cup) caster sugar
  • 185ml (3/4 cup) thickened cream
  • 100g dark cooking chocolate, extra, coarsely chopped

Instructions
 

  • To prepare, preheat the oven to 180C. Next, brush a 23cm springform pan with melted butter and line its base with non-stick paper.
  • Gently stir chocolate and unsalted butter in a heatproof bowl over simmering water until it's smooth. Then, allow it to cool.
  • Using an electric beater, whisk egg yolks and brown sugar in a large bowl for 3 minutes until the mixture thickens and becomes creamy. Incorporate vanilla, and gently fold in the chocolate mixture, almond meal, and a tablespoon of bourbon. In a separate clean, dry bowl, whisk the egg whites until soft peaks form. Gradually fold one-third of the whipped egg whites into the chocolate mixture, then gently fold in the remaining egg whites.
  • Evenly spread the mixture in the pan, then bake for 45-55 minutes or until a skewer inserted into the center emerges nearly clean. Allow it to cool in the pan.
  • In the meantime, heat caster sugar in a saucepan over medium heat, swirling it for 5-10 minutes until it turns golden and the sugar dissolves. Allow it to cool slightly.
  • In a saucepan, merge the butter, cream, and the remaining bourbon. Gently cook for 5-10 minutes, ensuring a smooth blend. Afterward, take it off the heat, introduce extra chocolate, and, while still on low heat, whisk until it achieves a seamless consistency. Allow it to cool for a short while.
  • Slice the cake into wedges and serve it alongside the sauce for a delightful treat.
Keyword Bourbon Chocolate Cake