Black Russian Cake Recipe
The Black Russian Cake, with its rich and unique flavor derived from coffee liqueur, is a moist and delightful dessert that's sure to impress anyone who tries it. Often, it's topped with a chocolate ganache or a Kahlua glaze.
Ingredients
- 1 (18.25 ounce) package moist yellow cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- ½ cup white sugar
- 1 cup vegetable oil
- ¼ cup vodka
- ¼ cup coffee flavored liqueur
- ¾ cup water
- ¼ cup coffee flavored liqueur
- 1 cup confectioners' sugar
Instructions
- Begin by preheating the oven to 350°F (175°C) and, in the meantime, grease and flour a 10-inch Bundt pan.
- In a spacious bowl, blend the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for a full four minutes, and then transfer the batter into the prepared Bundt pan.
- Preheat the oven to 350°F. Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Afterward, allow it to cool on a rack.
- Prepare the glaze by mixing 1/4 cup of coffee liqueur with 1/2 cup of confectioners' sugar. After turning the cake onto a cake plate, use a fork to poke it several times. Next, generously coat the cake with the glaze, and finish by dusting it with the remaining 1/2 cup of confectioners' sugar.
