What Does Crisco Do in Baking

Crisco is a popular vegetable shortening used in baking. It is made from partially hydrogenated vegetable oil and was introduced in the early 1900s as an alternative to lard.

Crisco has become a staple in many kitchens, as it has a longer shelf life than butter and produces consistent results in baking. In this article, we will explore what Crisco does in baking and how it can enhance the texture and flavor of your baked goods.

What Does Crisco Do in Baking?

Crisco has a few key properties that make it an ideal ingredient for baking. These include:

  1. Texture: Crisco is solid at room temperature, which means it can be used to create a flaky, tender texture in baked goods.
  2. Moisture: Crisco has a low water content, which means it can help keep baked goods moist and prevent them from drying out.
  3. Flavor: Crisco has a neutral flavor, which means it won’t overpower the other ingredients in your recipe.

Using Crisco in Your Baked Goods

Crisco can be used in a variety of baked goods, including pie crusts, cakes, cookies, and bread. Here are a few tips for using Crisco in your recipes:

  1. Pie crusts: Replace half of the butter in your recipe with Crisco to create a flakier crust.
  2. Cakes: Use Crisco instead of butter for a lighter, fluffier texture.
  3. Cookies: Use a combination of Crisco and butter for a chewy texture and rich flavor.
  4. Bread: Add a small amount of Crisco to your bread dough to help keep it moist and prevent it from drying out.


Can I substitute Crisco for butter in a recipe?

Yes, you can substitute Crisco for butter in most recipes. However, keep in mind that Crisco has a different texture and melting point than butter, so your results may vary.

Is Crisco healthier than butter?

Crisco is not necessarily healthier than butter, as it is a processed food that contains trans fats. However, it is lower in saturated fat than butter, which may be beneficial for some people.

Can I use Crisco in vegan baking?

Yes, Crisco is vegan and can be used in vegan baking as a substitute for butter or other animal-based fats.


Crisco is a versatile and useful ingredient in baking. Whether you are making a flaky pie crust, a fluffy cake, or a chewy cookie, Crisco can help enhance the texture and flavor of your baked goods. By understanding what Crisco does in baking, you can use it to create delicious treats that your family and friends will love. So go ahead and give Crisco a try in your next baking project and see the difference it can make!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

Leave a Comment