What Can I Bake With Sweetened Condensed Milk: 15 Delicious Recipes

Sweetened condensed milk is a versatile ingredient that can be used in a variety of recipes, from pies and cakes to cookies and fudge. It’s a popular ingredient in baking, as it adds a rich, creamy sweetness to any dish. If you’re wondering what you can bake with sweetened condensed milk, look no further than these 15 delicious recipes.

Sweetened Condensed Milk

1.Lemon Bars with Sweetened Condensed Milk

These lemon bars are a tangy and sweet treat that’s perfect for any occasion. The sweetened condensed milk gives the bars a creamy texture, while the lemon juice adds a refreshing tartness. This recipe is easy to make and can be stored in the fridge for several days.

2. Chocolate Fudge with Sweetened Condensed Milk

Chocolate fudge is a classic dessert that’s always a hit. This recipe uses sweetened condensed milk to create a smooth and creamy fudge that’s rich and chocolatey. It’s easy to make and can be stored in the fridge for several days.

3. Tres Leches Cake

Tres Leches Cake is a traditional Latin American dessert that’s made with three types of milk: evaporated milk, condensed milk, and heavy cream.

The sweetened condensed milk gives the cake a rich, caramel-like flavor and a moist texture. This recipe is perfect for special occasions and can be served with fresh fruit or whipped cream.

4. Key Lime Pie

Key Lime Pie is a tangy and sweet dessert that’s perfect for summer. This recipe uses sweetened condensed milk to create a creamy filling that’s balanced by the tartness of the key lime juice. The pie can be made ahead of time and stored in the fridge for several days.

5. Magic Cookie Bars

Magic Cookie Bars are a classic dessert that’s made with graham cracker crumbs, chocolate chips, coconut, and sweetened condensed milk.

The condensed milk acts as a binder, holding all of the ingredients together and adding a sweet, creamy flavor. This recipe is easy to make and can be customized with your favorite toppings.

6. Caramel Sauce

Caramel sauce is a delicious topping for ice cream, cakes, and other desserts. This recipe uses sweetened condensed milk to create a rich and creamy caramel sauce that’s perfect for drizzling. It’s easy to make and can be stored in the fridge for several days.

7. Banana Bread with Sweetened Condensed Milk

Banana bread is a classic baked good that’s perfect for breakfast or dessert. This recipe uses sweetened condensed milk to add richness and sweetness to the bread. It’s easy to make and can be stored in the fridge for several days. Serve it warm with a dollop of whipped cream or butter.

8. Cheesecake with Sweetened Condensed Milk

Cheesecake is a creamy and decadent dessert that’s perfect for special occasions. This recipe uses sweetened condensed milk to create a silky-smooth filling that’s balanced by the tanginess of the cream cheese. It’s easy to make and can be topped with fresh fruit or whipped cream.

9. Coconut Macaroons

Coconut macaroons are a delicious and easy-to-make dessert that’s perfect for coconut lovers. This recipe uses sweetened condensed milk to create a moist and sweet cookie that’s packed with coconut flavor. It’s perfect for an afternoon snack or a sweet treat after dinner.

10. Peanut Butter Fudge

Peanut butter fudge is a rich and decadent dessert that’s perfect for peanut butter lovers. This recipe uses sweetened condensed milk to create a creamy and smooth fudge that’s packed with peanut butter flavor. It’s easy to make and can be stored in the fridge for several days.

11. Chocolate Cake with Sweetened Condensed Milk

Chocolate cake is a classic dessert that’s always a crowd-pleaser. This recipe uses sweetened condensed milk to create a moist and rich cake that’s perfect for any occasion. Serve it with a scoop of ice cream or a drizzle of chocolate sauce.

12. Flan

Flan is a creamy and silky-smooth dessert that’s popular in many Latin American countries.

This recipe uses sweetened condensed milk to create a rich and flavorful custard that’s topped with a caramel sauce. It’s perfect for a dinner party or a special occasion.

13. Brownies with Sweetened Condensed Milk

Brownies are a classic dessert that’s loved by everyone. This recipe uses sweetened condensed milk to create a fudgy and rich brownie that’s perfect for chocolate lovers. It’s easy to make and can be stored in the fridge for several days.

14. Pumpkin Pie

Pumpkin pie is a classic fall dessert that’s perfect for Thanksgiving or any autumn occasion.

This recipe uses sweetened condensed milk to create a creamy and flavorful filling that’s spiced with cinnamon, nutmeg, and ginger. Serve it with whipped cream or ice cream.

FAQs

Can I use sweetened condensed milk instead of regular milk in baking?

Yes, you can use sweetened condensed milk as a substitute for regular milk in baking. It will add sweetness and richness to your baked goods.

How long can I store sweetened condensed milk?

Unopened sweetened condensed milk can be stored at room temperature for up to a year. Once opened, it should be refrigerated and used within a week.

Can I make dairy-free desserts with sweetened condensed milk?

No, sweetened condensed milk contains dairy and cannot be used in dairy-free desserts. However, there are vegan and dairy-free alternatives to sweetened condensed milk available.

Can I use sweetened condensed milk in savory dishes?

While sweetened condensed milk is most commonly used in desserts, it can also be used in savory dishes like soups and stews to add richness and sweetness.

Can I substitute evaporated milk for sweetened condensed milk in recipes?

No, evaporated milk is not a suitable substitute for sweetened condensed milk as it is unsweetened and has a different consistency. If you need to substitute sweetened condensed milk, you can make your own by simmering milk and sugar together until it thickens and becomes syrupy.

Conclusion

Sweetened condensed milk is a versatile ingredient that can be used in a variety of delicious desserts. From lemon bars and fudge to cheesecake and flan, these 15 recipes showcase the versatility and sweetness of this ingredient. Try them out and impress your friends and family with your baking skills.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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