Marshmallows are soft, sweet, and versatile treats that can be used in a variety of baked goods. From classic s’mores to decadent cakes, there are endless possibilities when it comes to baking with marshmallows.
Classic Marshmallow Treats
S’mores
One of the most popular ways to use marshmallows in baking is to make s’mores. This classic campfire treat consists of graham crackers, chocolate, and marshmallows. To make s’mores in the oven, simply layer graham crackers, chocolate chips, and mini marshmallows in a baking dish and bake until the marshmallows are golden brown and gooey.
Rice Krispie Treats
Another classic marshmallow dessert is Rice Krispie treats. These sweet and crispy treats are made with marshmallows, Rice Krispies cereal, and butter. To make them, melt the marshmallows and butter in a saucepan, then stir in the cereal until it’s fully coated. Press the mixture into a greased pan and let it cool before cutting into squares.
Marshmallow Popcorn Balls
Marshmallow popcorn balls are a fun and easy treat that can be made in just a few minutes. To make them, melt butter and marshmallows in a saucepan, then pour the mixture over a bowl of popcorn. Stir until the popcorn is fully coated, then shape the mixture into balls and let them cool.
Hot Chocolate
Marshmallows are a classic topping for hot chocolate, but they can also be melted into the drink itself for an extra creamy and indulgent treat. Simply add a handful of mini marshmallows to a cup of hot chocolate and stir until they’re fully melted.
Marshmallow Brownies and Bars
Rocky Road Brownies
Rocky road brownies are a rich and decadent dessert that combines chocolate, marshmallows, and nuts. To make them, simply stir chopped nuts and mini marshmallows into your favorite brownie batter before baking. Once the brownies are done, sprinkle additional marshmallows and nuts on top for a crunchy and gooey finish.
Marshmallow Blondies
Blondies are a classic dessert that can be easily customized with different mix-ins. For a marshmallow twist, simply stir mini marshmallows and white chocolate chips into the batter before baking. The result is a chewy and sweet treat that’s perfect for any occasion.
S’mores Bars
S’mores bars are a fun and easy way to enjoy the classic campfire treat without the need for an open flame. To make them, simply layer graham cracker crumbs, chocolate chips, and mini marshmallows in a baking dish and bake until the marshmallows are golden brown and gooey. Once cooled, cut them into bars and enjoy!
Cakes and Cupcakes
Marshmallow Frosting
Marshmallow frosting is a fluffy and delicious alternative to traditional buttercream. To make it, simply beat softened butter and powdered sugar together until light and fluffy, then mix in melted marshmallows until fully incorporated. The result is a light and fluffy frosting that’s perfect for topping cakes and cupcakes.
Chocolate Marshmallow Cake
Chocolate marshmallow cake is a decadent and indulgent dessert that’s perfect for special occasions. To make it, simply bake your favorite chocolate cake recipe and top it with a layer of marshmallow frosting. Sprinkle crushed graham crackers and chocolate chips on top for a finishing touch.
Marshmallow Stuffed Cupcakes
Marshmallow stuffed cupcakes are a fun and surprising twist on traditional cupcakes. To make them, simply fill cupcake liners with batter, then drop a mini marshmallow into the center of each one. Bake as usual, and the marshmallow will melt into the cupcake for a gooey surprise in every bite.
FAQs
Yes, you can substitute marshmallow fluff for marshmallows in most recipes. Use 1 cup of marshmallow fluff for every 10-12 marshmallows.
Yes, you can freeze marshmallows for up to 6 months. To thaw, simply let them sit at room temperature for a few hours.
Yes, homemade marshmallows can be used in baking. They will have a slightly different texture than store-bought marshmallows, but they will work just as well in most recipes.
Yes, flavored marshmallows can add an extra dimension of flavor to baked goods. Try using strawberry or mint-flavored marshmallows in your next baking project.
Yes, you can make your own marshmallow fluff by whisking together egg whites, corn syrup, and sugar until fluffy, then adding in melted marshmallows.
Conclusion
Marshmallows are a versatile and delicious ingredient that can be used in a variety of baked goods. From classic treats like s’mores and Rice Krispie treats to decadent desserts like marshmallow brownies and chocolate marshmallow cake, there are endless possibilities for baking with marshmallows.
So next time you’re in the mood to bake, don’t be afraid to get creative and try something new with this sweet and chewy treat!
