10 Interesting Facts About Sting Cake

1. Bee Sting Cake: A German classic, centuries old.

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2. Sweet yeast dough, caramelized almonds, custard or cream inside.

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3. Legend: 15th-century bakers repelled raiders, celebrated with this cake.

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4. Yeast cake balances rich filling and topping.

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5. Pastry-like texture, yeasted dough like brioche.

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6. Vanilla, sometimes a hint of orange liqueur in the filling.

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7. Golden brown topping: crunchy almonds, honey.

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8. Not overly sweet, perfect for spring.

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9. Looks complex, but incredibly easy to make.

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10. Adored dessert, loved by all who taste it.

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