10 Interesting Facts About Gulung Cake

1. Discover the delightful Gulung cake, a rolled sponge with fillings.

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2. Trace its roots to 19th century Central Europe, possibly Austria.

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3. USA embraced the roll cake in 1852 with a sponge recipe.

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4. Whip up joy with toppings like cream, sugar, and ganache.

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5. Diverse fillings evolved, yet all hail from European origins.

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6. In Indonesia, savor bolu gulung filled with buttercream, cheese, jam.

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7. Chinese Swiss roll rocks cake layer, whipped cream filling combo.

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8. Indulge in variations like ube, mango pianono Swiss rolls.

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9. Genoise sponge likely crafted the original Swiss roll sensation.

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10. Globally relished, pair Gulung cake with coffee, tea, or soda.

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