10 Interesting Facts About Cassava Cake

1. Experience the Filipino delight: moist Cassava cake with creamy custard.

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2. Indulge guilt-free: gluten-free treat made from cassava, coconut, and milk.

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3. Cassava, the versatile tuber also called yuca or manioc, stars.

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4. Elevate gatherings with Philippines' favorite: Cassava cake for merienda.

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5. Tracing back centuries, cassava's journey from Latin America continues.

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6. Cassava cake gives a twist to traditional bibingka, using cassava batter.

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7. Savor the sweet harmony of coconut, evaporated, and condensed milk.

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8. Delight in chewy-soft, distinct texture thanks to the cassava base.

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9. A wallet-friendly, simple dessert adored by Filipinos, perfect for gluten-intolerance.

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10. Nutrient-packed cassava boasts starch, calcium, phosphorus, Vitamin C richness.

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