How to Fix Undercooked Cake: Tips and Tricks for Perfect Results Every Time!

Baking a cake can be a fun and rewarding experience, but it can also be frustrating when your cake turns out undercooked. An undercooked cake can be dry and crumbly, ruining all your hard work.

In this article, we will provide you with tips and tricks to avoid undercooked cakes, ensuring that your next baking experience is a success.

Geode Cake

Reasons for an Undercooked Cake

Before we dive into how to fix an undercooked cake, let’s look at why cakes can come out undercooked. Some common reasons include:

  • Not baking the cake for long enough
  • Using the wrong size pan
  • Opening the oven door too often while baking
  • Not preheating the oven properly
  • Batter not being mixed enough

Tips and Tricks to Avoid Undercooked Cake

Making a cake is a fun and creative process, but when your cake comes out undercooked, it can be frustrating.

An undercooked cake can be dense, gooey, and not hold together properly. However, there are several methods you can use to fix an undercooked cake and still enjoy a delicious dessert.

Method 1: Putting it Back in the Oven

The simplest way to fix an undercooked cake is to put it back in the oven. Make sure to add a few more minutes to the baking time and check on it every 5 minutes to make sure it doesn’t overbake.

Method 2: Using a Toothpick or Cake Tester

Another way to determine if your cake is done is to insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If there is batter on the toothpick, then it needs to bake for a bit longer.

Method 3: Cutting off the Raw Part

If the center of your cake is undercooked, but the edges are done, you can try cutting off the raw part and using the rest of the cake. This works well for layer cakes where you can simply remove the undercooked layer and use the remaining layers to build the cake.

Method 4: Covering with Foil

If your cake is starting to overbrown on the outside but is still undercooked on the inside, you can try covering it with foil. The foil will trap in the heat and help the cake cook evenly.

Method 5: Adding Moisture

If your cake is dry, adding moisture can help make it more palatable. You can add a simple syrup, frosting, or glaze to the cake to add moisture and flavor.

Tips and Tricks for Fixing an Undercooked Cake

  1. Increase the Baking Time: If you suspect that your cake is undercooked, try increasing the baking time by 5-10 minutes. Check the internal temperature frequently to prevent over-baking.
  2. Use a Baking Sheet: If the bottom of the cake is cooking faster than the top, place the cake on a baking sheet before returning it to the oven. The baking sheet will act as a heat sink and distribute heat evenly, preventing the bottom of the cake from overcooking.
  3. Reduce the Oven Temperature: If the top of the cake is cooking too quickly, reduce the oven temperature by 25°F. This will slow down the baking process and allow the cake to cook more evenly.
  4. Check the Batter Consistency: If the cake is undercooked, the batter may be too thick. To fix this, add a small amount of milk or water to the batter to thin it out.


What if my cake is still gooey after being in the oven longer?

If your cake is still gooey after being in the oven longer, it may need more time or a lower temperature. You can also try covering it with foil to prevent overbrowning.

Can you save an undercooked cake if it’s already frosted?

Yes, you can save an undercooked cake that’s already frosted. Simply remove the frosting, put the cake back in the oven, and then re-frost it when it’s done.

How do I know if my cake is fully baked?

You can tell if your cake is fully baked by inserting a toothpick or cake tester into the center. If it comes out clean, the cake is done.


Fixing an undercooked cake doesn’t have to be a daunting task. With these simple methods, you can save your cake and enjoy a delicious dessert. Whether it’s putting the cake back in the oven, using a toothpick to test for doneness, cutting off the raw part, covering with foil, or adding moisture, you have several options to choose from.

So next time your cake comes out undercooked, don’t give up hope! Try one of these methods and enjoy your perfectly baked cake.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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