Can You Freeze Upside-Down Apple Cake?

If you’ve ever enjoyed the delightful taste of an upside-down apple cake, you may wonder whether it’s possible to freeze this delectable treat for later enjoyment. The answer is yes! Freezing upside-down apple cake can be a great way to preserve its freshness and savor it on special occasions or whenever the craving strikes.

Apple Cake
Apple Cake

What is Upside-Down Apple Cake?

Upside-down apple cake is a classic dessert that showcases the luscious sweetness of caramelized apples atop a moist, spiced cake.

The cake batter is poured over a layer of sliced apples and brown sugar, and once baked, the cake is inverted to reveal the beautifully caramelized apple topping.

This timeless treat is perfect for gatherings, celebrations, or a simple afternoon indulgence.

Key Ingredients

Before we delve into the freezing process, let’s take a quick look at the key ingredients needed to make this delectable dessert:

  • Fresh, ripe apples
  • Brown sugar
  • Unsalted butter
  • All-purpose flour
  • Baking powder and baking soda
  • Spices like cinnamon and nutmeg
  • Eggs
  • Vanilla extract
  • Buttermilk or yogurt

Freezing Upside-Down Apple Cake

Step-by-step Guide

Freezing upside-down apple cake is a straightforward process. Follow these steps for optimal results:

  1. Cooling the Cake: Allow the freshly baked apple cake to cool completely at room temperature before proceeding with the freezing process. This prevents condensation and ensures the cake retains its texture.
  2. Wrap in Plastic Wrap: Once cooled, tightly wrap the cake in several layers of plastic wrap. Ensure there are no exposed areas to avoid freezer burn and maintain its moisture.
  3. Aluminum Foil or Freezer Bags: After plastic wrapping, wrap the cake in aluminum foil or place it inside a heavy-duty freezer bag. Double wrapping provides an extra layer of protection against freezer odors.
  4. Label and Date: Don’t forget to label the package with the cake’s name and freezing date. This helps keep track of its freshness.

Proper Storage

To maximize the shelf life of the upside-down apple cake, store it in the coldest part of the freezer, ideally at 0°F (-18°C) or below. When stored correctly, the cake can retain its quality for up to three months.

Thawing and Reheating

Safely Defrosting the Cake

When you’re ready to enjoy the frozen upside-down apple cake, follow these safe thawing practices:

  1. Refrigerator Thawing: Place the wrapped cake in the refrigerator and let it thaw slowly for 24 hours. This gradual process helps prevent texture and flavor loss.
  2. Room Temperature Thawing: If you’re in a hurry, you can thaw the cake at room temperature for a few hours. However, make sure to monitor the time to avoid spoilage.

Best Practices for Reheating

To bring back the cake’s fresh-out-of-the-oven goodness, reheat it gently:

  1. Oven Method: Preheat your oven to 325°F (160°C). Remove all wrappings and place the cake on a baking sheet. Cover it loosely with aluminum foil and heat for 10-15 minutes until warmed through.
  2. Microwave Method: Slice the cake into individual portions and microwave each piece for about 20-30 seconds until warm.

Tips to Maintain Quality

Preventing Freezer Burn

To avoid freezer burn, which can negatively impact the cake’s taste and texture, follow these tips:

  • Use airtight, freezer-safe containers for storage.
  • Remove as much air as possible from the packaging before sealing.
  • Keep the cake away from the freezer door to prevent temperature fluctuations.

Suitable Freezing Containers

The type of container you use for freezing can significantly impact the cake’s quality. Opt for containers with tight-fitting lids to keep out air and moisture.


Upside-down apple cake is a delightful dessert that freezes remarkably well, allowing you to enjoy its wonderful flavors anytime you desire.

By following the proper freezing and thawing techniques, you can preserve the cake’s texture, taste, and appeal.

Whether you’re planning ahead for a special occasion or simply want to savor the goodness later, freezing this cake is a fantastic option.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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