Can You Freeze Mud Cake with Ganache?

Mud cake with ganache is an irresistible treat that combines the rich and moist goodness of a mud cake with the smooth and velvety texture of ganache. Whether you’ve baked a large mud cake for a special occasion or have leftover slices from a party, you might wonder if you can preserve its deliciousness by freezing it.

Mississippi Mud Cake
Mud Cake

What is Mud Cake with Ganache?

Mud cake is a dense and moist cake that typically contains cocoa, giving it its distinct chocolatey flavor. It’s a favorite among chocolate enthusiasts due to its fudgy consistency.

Ganache, on the other hand, is a luxurious mixture of chocolate and cream, creating a luscious glaze or filling that complements the mud cake perfectly. Together, they create a decadent dessert that is hard to resist.

Freezing Mud Cake with Ganache

Why would you want to freeze it?

Freezing mud cake with ganache can be a practical solution to preserve its freshness and flavor for an extended period.

It is especially useful when you have leftover cake or need to prepare ahead for an upcoming event.

Freezing allows you to enjoy the same delightful taste of the mud cake with ganache at a later date.

How does freezing affect the taste and texture?

When you freeze mud cake with ganache, the cold temperature solidifies the ganache and causes it to harden.

As a result, the texture of the ganache may slightly change upon thawing, becoming firmer. However, the flavors of both the cake and ganache remain intact, ensuring a delectable taste even after freezing.

Steps to Freeze Mud Cake with Ganache

Preparing the cake for freezing

Before freezing the mud cake with ganache, it’s essential to prepare it properly. If the cake is whole, consider slicing it into individual portions for easier handling and thawing.

Place the cake on a cooling rack and let it cool completely before proceeding to the next step.

Wrapping the cake properly

To prevent freezer burn and maintain the cake’s moisture, it’s crucial to wrap it adequately.

Start by tightly wrapping the mud cake with plastic wrap or cling film. Next, wrap it with a layer of aluminum foil to create an extra barrier against freezer air.

Storing the cake in the freezer

Once the mud cake with ganache is securely wrapped, place it in an airtight container or a freezer-safe resealable bag.

Make sure to remove as much air as possible from the container or bag before sealing it. Label the container with the date of freezing to keep track of its freshness.

Thawing Frozen Mud Cake with Ganache

When you’re ready to enjoy the frozen mud cake with ganache, it’s essential to thaw it properly to retain its taste and texture.

The best way to thaw the cake is by transferring it from the freezer to the refrigerator. Allow it to thaw slowly for several hours or overnight, depending on the cake’s size.

Avoid using the microwave or room temperature for thawing, as these methods may compromise the cake’s quality.

Tips for Freezing and Thawing

  1. If the mud cake with ganache has intricate decorations or toppings, it’s best to add those after thawing to maintain their appearance.
  2. Be cautious not to apply pressure on the ganache while wrapping or storing the cake to avoid any damage to its smooth texture.
  3. For individual cake slices, you can separate them with parchment paper before freezing to prevent sticking.


Can I freeze mud cake with a thick layer of ganache?

Absolutely! You can freeze mud cake with any thickness of ganache. Just ensure you wrap it properly to preserve its quality.

Can I freeze mud cake slices with ganache?

Yes, freezing individual slices is an excellent idea. It allows you to thaw and enjoy only the portions you need.

How long can I freeze mud cake with ganache?

Properly stored, mud cake with ganache can last in the freezer for up to three months without compromising its taste and quality.

Can I freeze mud cake with other types of frosting?

While ganache freezes well, other frostings with a high-fat content, like cream cheese frosting, may not retain their texture after thawing.


Freezing mud cake with ganache is a convenient way to preserve this delectable dessert for future indulgence.

By following the right steps for freezing and thawing, you can savor the same delicious taste and velvety texture that makes mud cake with ganache a favorite treat for any occasion.

So, the next time you have leftover mud cake or want to plan ahead, don’t hesitate to freeze it with confidence!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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