Can You Freeze Birthday Cake with Icing?

When it comes to celebrating special occasions like birthdays, a beautifully decorated birthday cake is an essential part of the festivities. But what happens when you have leftover cake with icing? Can you freeze it for later use without compromising its taste and texture?

Birthday cake
Birthday Cake

Why Would You Want to Freeze a Birthday Cake with Icing?

There are several reasons why you might consider freezing a birthday cake with icing. Perhaps you received a large cake as a gift, and it’s too much to finish in one sitting.

Freezing the cake allows you to savor it over an extended period. Additionally, if you’re planning a celebration in advance, freezing the cake can save you time and effort on the day of the event.

Factors to Consider Before Freezing

Before you go ahead and freeze your birthday cake with icing, there are a few essential factors to consider.

Quality of the Cake

The overall quality of the cake plays a significant role in determining whether it will freeze well. If the cake is already stale or has been left at room temperature for an extended period, freezing may not yield desirable results.

Type of Icing

Different types of icing have varying textures and consistencies. Some icings freeze better than others.

For instance, buttercream and cream cheese frostings tend to freeze well, while whipped cream frosting may become watery upon thawing.

Storage Container

Choosing the right storage container is crucial to preserve the cake’s freshness. Airtight containers prevent freezer odors from affecting the cake’s taste.

How to Freeze a Birthday Cake with Icing

Freezing a birthday cake with icing requires proper preparation and storage techniques. Let’s explore the step-by-step process.

Preparing the Cake for Freezing

Before freezing, make sure to remove any candles, decorations, or cake toppers. These items are not suitable for freezing and can affect the cake’s texture.

Wrapping the Cake Properly

To prevent the cake from developing freezer burn or absorbing unwanted odors, wrap it tightly in plastic wrap or aluminum foil.

Using an Airtight Container

If you prefer using a container instead of wrapping the cake directly, opt for an airtight one to maintain freshness.

Thawing the Frozen Cake

Thawing the cake correctly is crucial to retain its deliciousness. Here are two methods to consider:

Refrigeration Method

The best and safest way to thaw a frozen cake is by transferring it from the freezer to the refrigerator. Allow it to thaw slowly to preserve its texture and taste.

Room Temperature Method

If you’re in a hurry, you can thaw the cake at room temperature. However, this method requires close monitoring to avoid spoilage.

Tips for Freezing and Thawing

To ensure the best results when freezing and thawing a birthday cake with icing, consider the following tips:

  • Freeze the cake as soon as possible after it has cooled down to room temperature.
  • Label the container or wrapping with the date of freezing to keep track of its shelf life.
  • Avoid refreezing a previously frozen cake, as it can affect its quality.

Can You Freeze Different Types of Cakes?

The ability to freeze a cake depends on its ingredients and texture. Let’s look at some popular cake types:

Chocolate Cake with Buttercream Icing

Chocolate cake with buttercream icing is generally suitable for freezing, as both components freeze well.

Vanilla Cake with Cream Cheese Frosting

Freezing a vanilla cake with cream cheese frosting is possible, but it’s essential to thaw it gently to avoid any texture issues.

Red Velvet Cake with Whipped Cream Frosting

Red velvet cake with whipped cream frosting can be frozen, but be prepared for some changes in the frosting’s consistency upon thawing.

How Long Can You Keep a Frozen Cake?

The ideal duration for keeping a frozen cake is typically around 1 to 2 months. Beyond this period, the cake may start to lose its freshness and taste.

Maintaining the Cake’s Freshness and Taste

To maintain the freshness and taste of the cake while freezing and thawing, follow these tips:

Avoiding Freezer Burn

Freezer burn can affect the cake’s texture and taste. Ensure a tight seal when wrapping or using a container.

Preventing Flavors from Mixing

If you plan to freeze different cake flavors, store them separately to avoid flavors blending together.

Common Mistakes to Avoid

When freezing birthday cakes with icing, steer clear of these common mistakes:

  • Freezing cakes with elaborate decorations that may not hold up well in the freezer.
  • Using non-airtight containers, leading to a decline in the cake’s quality.
  • Not labeling the cake with the date of freezing, resulting in confusion about its shelf life.

The Pros and Cons of Freezing Birthday Cakes with Icing

Before freezing your birthday cake, weigh the pros and cons:

Advantages of Freezing

  • Convenient for planning celebrations in advance.
  • Reduces waste, allowing you to enjoy the cake over time.
  • Helps maintain the cake’s original taste and texture.

Disadvantages of Freezing

  • Risk of slight changes in texture and taste upon thawing.
  • Not all cake types and icings freeze well.
  • Requires proper storage and thawing methods to maintain quality.


Can you freeze a cake with fondant icing?

Freezing a cake with fondant icing is not recommended. The moisture from freezing can cause the fondant to become sticky and lose its smooth appearance.

Can you freeze a cake with fresh fruit toppings?

Freezing a cake with fresh fruit toppings can be tricky. Fruits with high water content may release excess moisture upon thawing, affecting the cake’s texture.

How long does it take to thaw a frozen cake?

Thawing time depends on the size and type of cake. In the refrigerator, it may take several hours to overnight, while at room temperature, it can take a few hours.

Can you freeze cupcakes with buttercream frosting?

Yes, you can freeze cupcakes with buttercream frosting. Follow the same wrapping and storage guidelines as for a whole cake.


Freezing a birthday cake with icing is possible and can be a convenient way to enjoy your cake over time.

However, it’s essential to consider the type of cake and icing, as well as proper storage and thawing techniques. While freezing may slightly alter the cake’s texture, with the right methods, you can preserve its deliciousness for an extended period.

So, the next time you find yourself with leftover birthday cake, don’t hesitate to freeze it for future enjoyment. Just remember to follow the guidelines provided in this article to ensure the best results.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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