Can You Freeze a Cake with Whipped Cream Frosting?

When it comes to delicious and beautifully decorated cakes, whipped cream frosting is a popular choice among bakers and cake enthusiasts. However, if you find yourself with leftover cake or want to prepare in advance for a special occasion, you might wonder if freezing a cake with whipped cream frosting is a viable option.

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Cream Frosting

Understanding Whipped Cream Frosting

Whipped cream frosting is a light and airy mixture of heavy cream, sugar, and sometimes flavored extracts.

Its creamy texture and smooth finish make it a favorite for those who prefer a less sugary and buttery frosting.

Whipped cream frosting is commonly used to decorate cakes for various celebrations, from birthdays to weddings.

Can You Freeze Cakes with Whipped Cream Frosting?

Freezing Whipped Cream-Frosted Cakes: The Basics:

Yes, you can freeze a cake with whipped cream frosting, but it requires proper handling and preparation to ensure the best results.

Unlike buttercream frosting, which tends to hold up better in the freezer, whipped cream frosting can be more challenging to preserve due to its high moisture content.

Factors to Consider Before Freezing

Before you decide to freeze a cake with whipped cream frosting, consider the following factors:

  1. Ingredients: Ensure that the whipped cream frosting you used is made from high-quality, fresh ingredients. Lower-quality ingredients can affect the frosting’s stability during freezing and thawing.
  2. Cake Type: While many cakes with whipped cream frosting can be frozen, some delicate cake types may not hold up well in the freezer.
  3. Decorations: Take note of any decorative elements on the cake, such as fresh fruits or chocolate pieces, as these might not freeze well.

Freezing Methods for Cakes with Whipped Cream Frosting

  1. Method 1: Flash Freezing: To retain the cake’s shape and frosting, start by placing the cake uncovered in the freezer for about 30 minutes. Once the frosting becomes firm, wrap the cake securely with plastic wrap and foil.
  2. Method 2: Refrigeration: If you plan to consume the cake within a few days, refrigeration is a suitable option. Store the cake in an airtight container and ensure it is kept away from any strong-smelling foods.
  3. Method 3: Freezer-Safe Containers: Using a freezer-safe container with a tight-fitting lid can help protect the cake from freezer burn and odors.

Tips for Freezing Cakes with Whipped Cream Frosting

  1. Ensuring Proper Wrapping: Thoroughly wrap the cake to prevent freezer burn and preserve its freshness.
  2. Preventing Damage to Decorations: If your cake has delicate decorations, consider freezing them separately or adding them after thawing.
  3. Labeling and Dating: Always label the cake package with the date of freezing to keep track of its shelf life.

Thawing Whipped Cream-Frosted Cakes

  1. Method 1: Refrigerator Thawing: Transfer the frozen cake to the refrigerator and allow it to thaw slowly. Avoid exposure to temperature fluctuations.
  2. Method 2: Room Temperature Thawing: For a quicker thawing process, place the cake on the counter until it reaches room temperature.


Can I freeze any type of cake with whipped cream frosting?

Yes, most cake types with whipped cream frosting can be safely frozen, but consider the cake’s sturdiness and moisture content.

How long can I store a whipped cream-frosted cake in the freezer?

For the best taste and texture, consume the frozen cake within 1-2 months.

Can I freeze a cake that has been previously frozen?

It is not recommended to refreeze a cake that has already been thawed from the freezer.

What if the whipped cream frosting separates after thawing?

If the frosting separates, gently rewhip it to restore its consistency.


Freezing a cake with whipped cream frosting is indeed possible, but it requires attention to detail and the right techniques to maintain its taste and texture.

By following the tips and methods outlined in this article, you can confidently freeze and thaw your favorite whipped cream-frosted cakes without compromising their quality.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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