Cake with royal icing is a delectable treat enjoyed by many on various occasions. Whether it’s a birthday, wedding, or other special events, the artistry of royal icing adds a touch of elegance to any cake. But what if you have leftovers or need to prepare in advance? Can you freeze a cake with royal icing without compromising its taste and texture?
What is Royal Icing?
Before we dive into freezing, let’s understand what royal icing is. Royal icing is a popular icing made from egg whites or meringue powder, confectioners’ sugar, and sometimes lemon juice or cream of tartar.
It dries to a smooth, hard finish, making it ideal for intricate cake decorations, such as flowers, latticework, and piped designs.
Can You Freeze a Cake with Royal Icing?
The answer to whether you can freeze a cake with royal icing depends on whether the icing is fresh or has already set on the cake.
Freezing a Cake with Fresh Royal Icing
If you’ve just finished decorating the cake with royal icing and it hasn’t dried completely, freezing is not recommended.
Freezing the cake at this stage can cause the icing to become mushy and lose its intricate design as it thaws.
Freezing a Cake with Set Royal Icing
On the other hand, if the royal icing has fully set and dried on the cake, freezing is a viable option.
Properly freezing the cake can preserve the icing’s design and overall texture.
How to Freeze a Cake with Royal Icing
To freeze a cake with set royal icing, follow these steps:
Step 1: Preparing the Cake
Ensure the cake is completely cooled before attempting to freeze it. If it’s a multi-layered cake, consider removing any non-edible decorations before freezing.
Step 2: Applying the Royal Icing
Skillfully apply the royal icing on the cake, creating intricate designs or patterns as desired.
Step 3: Freezing the Cake
Place the decorated cake on a flat surface like a baking sheet or tray. Make sure there is enough space in the freezer to accommodate the cake without touching other items.
Allow the cake to freeze uncovered for about 1 to 2 hours, or until the icing is firm.
Thawing a Frozen Cake with Royal Icing
When you’re ready to serve the cake, remove it from the freezer and let it thaw in the refrigerator.
Avoid thawing the cake at room temperature, as this could cause condensation to form on the icing, affecting its appearance.
Tips for Freezing Cakes with Royal Icing
- Always freeze the cake after the royal icing has fully set and dried.
- Wrap the cake carefully with plastic wrap before placing it in an airtight container or freezer bag to prevent freezer burn.
- If possible, freeze the cake without stacking it with other items to preserve its design.
- Use a stable and flat surface to store the cake in the freezer to prevent any damage to the icing.
Does the Texture or Taste Change after Freezing?
When a cake with royal icing is frozen and thawed following the correct steps, there should be minimal changes in texture or taste.
However, freezing might cause slight variations in the icing’s consistency, which can be hardly noticeable.
How Long Can You Freeze a Cake with Royal Icing?
For the best quality, it is recommended to consume the frozen cake within 1 to 2 months. After this period, the texture and taste might deteriorate gradually.
Yes, cakes with buttercream frosting can be frozen similarly to those with royal icing.
Yes, fondant-decorated cakes can be frozen, but the texture may change slightly upon thawing.
It is best to avoid freezing cakes with fresh fruit toppings as they can become mushy when thawed.
Cream cheese frosting tends to separate when frozen, affecting the cake’s taste and texture negatively.
In conclusion, you can freeze a cake with royal icing if the icing has fully set. Following the proper freezing and thawing methods will help maintain the cake’s visual appeal and taste.
Freezing can be a great way to prepare cakes in advance for special occasions or to save leftovers for later enjoyment.