Can You Freeze a Cake Decorated with Fondant?

When it comes to cakes, few decorations rival the elegance and artistry of fondant. Fondant is a versatile sugar-based icing that can be molded into various shapes, making it a favorite among bakers and cake decorators. However, there might be instances where you have leftover fondant-adorned cake or want to prepare ahead for a special occasion. The question arises: can you freeze a cake decorated with fondant?

Fondant Icing
Fondant Cake

What is Fondant?

Fondant is a pliable sugar paste used to cover and decorate cakes, cupcakes, and pastries.

It is made from sugar, water, and other flavorings, resulting in a smooth and stretchy icing. Fondant allows cake decorators to create intricate designs and achieve a polished, professional look.

Understanding Freezing Fondant Cakes

Freezing a fondant cake is a viable option, but it requires careful handling to preserve its appearance and taste.

Fondant itself can withstand freezing, but the cake’s structural integrity and decoration need extra attention.

Step-by-Step Guide: Freezing a Fondant Cake

Selecting the Right Cake

Not all cakes are suitable for freezing. Opt for cakes with sturdy structures that can endure the freezing and thawing process without losing their shape.

Preparing the Cake for Freezing

Before freezing, ensure the cake is entirely cooled to room temperature. Partially frozen cakes might develop condensation during freezing, affecting the fondant.

Wrapping the Cake Properly

To prevent freezer burn and maintain the cake’s freshness, tightly wrap the fondant cake with plastic wrap. For added protection, use a layer of aluminum foil.

Storing the Cake in the Freezer

Place the wrapped cake in a cake box or a sealable container to avoid any damage during freezing. Keep the cake in a flat position to preserve its shape.

Thawing a Frozen Fondant Cake

To thaw a frozen fondant cake, transfer it to the refrigerator and let it thaw slowly. Avoid rapid thawing, as it can cause condensation on the fondant surface.

Tips for Freezing Fondant Cakes

Avoiding Delicate Decorations

Freezing can affect delicate fondant decorations. Consider adding some decorations after thawing to maintain their original beauty.

Choosing the Right Fondant Recipe

Select a fondant recipe that can withstand freezing. Some recipes might become too soft or crack during thawing.

Using a Sealable Container

Airtight containers prevent the cake from absorbing odors from the freezer, preserving its taste.

Labeling and Dating the Cake

To keep track of the freezing date and the cake’s contents, label the container clearly.

Does Freezing Affect the Taste and Texture?

Freezing a fondant cake generally doesn’t alter the taste significantly. However, the texture might slightly change due to condensation during thawing.

How Long Can You Freeze a Fondant Cake?

For the best taste and appearance, it is recommended to freeze a fondant cake for up to two months.

Can You Freeze Fondant Cupcakes?

Yes, you can freeze fondant cupcakes using the same method as freezing a full-sized fondant cake.


Can fondant decorations be made in advance and frozen?

Yes, fondant decorations can be made in advance and frozen. Store them in an airtight container.

Can you freeze a cake with buttercream under the fondant?

Yes, you can freeze a cake with buttercream under the fondant. Ensure it’s properly wrapped.

How far in advance can I freeze a fondant cake?

You can freeze a fondant cake up to two months in advance for optimal results.

Can you freeze a 3D fondant cake?

Yes, you can freeze a 3D fondant cake. Take extra care while wrapping and storing it.


Freezing a cake decorated with fondant is possible with the right techniques. Select a sturdy cake, wrap it properly, and store it in an airtight container to maintain its quality.

While freezing might slightly alter the texture, the taste remains largely unaffected. By following the tips and guidelines provided, you can confidently freeze your fondant-adorned cake and have it ready for any special occasion.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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