Are you tired of the traditional cake slices that you usually serve to your guests? If yes, then it’s time to switch things up! Have you ever heard of baking a cake inside an ice cream cone?
It might sound unconventional, but it’s a fun and unique way to serve cake that your guests will love. In this article, we will discuss how to bake cake in ice cream cones and why it’s a great idea.
What You Need
Before we dive into the recipe, let’s go over what you’ll need to bake cake in ice cream cones. Here’s a list of items you’ll need:
- Ice cream cones
- Cake batter
- Muffin tin
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
How to Bake Cake in Ice Cream Cones
Step 1: Prepare the Batter
First, prepare your cake batter according to your favorite recipe. You can use any cake recipe, including boxed cake mixes. Make sure the batter is smooth and free of lumps.
Step 2: Fill the Cones
Next, fill each ice cream cone with the cake batter. Fill the cone about ¾ of the way to the top to avoid overflowing while baking. Use a spoon or spatula to smooth out the batter.
Step 3: Bake the Cones
Place the cones in a muffin tin to prevent them from falling over during baking. Preheat your oven to 350°F and bake the cones for 15-20 minutes. Use a toothpick to check if they’re fully baked. If the toothpick comes out clean, the cones are ready.
Tips and Tricks
- Use sturdy ice cream cones to prevent them from collapsing during baking.
- If the cones are not standing upright in the muffin tin, place some aluminum foil balls around the cones to keep them steady.
- Decorate the cones with frosting and sprinkles after they have cooled down completely.
Why Bake Cake in Ice Cream Cones?
Baking cake in ice cream cones is a fun and unique way to serve cake. Here are some reasons why you should try it:
- It’s a fun way to serve cake at parties and events.
- It’s a great way to portion control since each cone is a single serving.
- Kids love eating cake in cones, making it a hit at children’s parties.
- It’s a creative way to switch up your baking routine and impress your guests.
It’s recommended to use sturdy cones like cake cones or waffle cones to prevent them from collapsing during baking.
Place the cones in a muffin tin to keep them steady or use aluminum foil balls to keep them upright.
Yes, you can use any type of cake batter, including boxed cake mixes or homemade recipes.
Bake the cones for 15-20 minutes at 350°F or until a toothpick inserted in the center comes out clean.
Yes, once the cones have cooled down completely, you can decorate them with frosting and sprinkles.
In conclusion, baking cake in ice cream cones is a creative and fun way to serve cake. It’s an easy recipe that requires minimal effort and produces impressive results. Plus, it’s a hit with both kids and adults.
So, the next time you’re in the mood to bake, give this recipe a try and surprise your guests with a unique dessert.