Can You Bake a Cake in a Slow Cooker?

Slow cookers have been used for ages to cook stews, soups, and roasts, but can they be used for baking too? If you’re an avid baker, the idea of baking a cake in a slow cooker may seem bizarre.

But the truth is, slow cookers can be a great tool for baking moist and delicious cakes. In this article, we’ll explore the benefits of using a slow cooker to bake a cake, the steps to follow, and some tips to ensure success.

Slow Cooker
Slow Cooker

Benefits of Baking a Cake in a Slow Cooker

There are several advantages to baking a cake in a slow cooker. For one, slow cookers are designed to cook food at a low and steady temperature, which is perfect for baking cakes.

The low heat ensures that the cake is evenly cooked, and there is less risk of it burning or drying out. Additionally, slow cookers can be a great alternative to traditional ovens, especially when you don’t have access to one or need to free up oven space for other dishes.

What You’ll Need

To bake a cake in a slow cooker, you’ll need a few essential tools. These include:

  • A slow cooker: Make sure your slow cooker is large enough to accommodate your cake pan. A 6-quart slow cooker is a good size for a standard 9-inch cake pan.
  • Cake pan: Use a round cake pan that will fit in your slow cooker. Make sure the pan is greased and floured before adding the cake batter.
  • Parchment paper: Cut a piece of parchment paper to fit the bottom of your cake pan. This will prevent the cake from sticking to the pan.
  • Aluminum foil: Cover the top of the slow cooker with aluminum foil to trap the heat and ensure the cake cooks evenly.

Steps to Follow

Now that you have all the necessary tools, let’s dive into the steps for baking a cake in a slow cooker:

  1. Preheat the slow cooker: Turn your slow cooker on high and let it preheat while you prepare the cake batter.
  2. Prepare the cake batter: Mix the cake batter according to your recipe’s instructions.
  3. Grease and flour the cake pan: Grease the sides and bottom of your cake pan with butter or oil. Dust the pan with flour to prevent the cake from sticking.
  4. Line the bottom of the cake pan: Cut a circle of parchment paper to fit the bottom of your cake pan. Place it in the pan.
  5. Pour the batter into the pan: Pour the cake batter into the prepared pan, filling it up to two-thirds full.
  6. Cover the cake pan: Cover the cake pan with aluminum foil, making sure it is tightly sealed.
  7. Place the cake pan in the slow cooker: Carefully place the cake pan in the preheated slow cooker.
  8. Cook the cake: Cook the cake on high for 2-3 hours or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool: Once the cake is cooked, remove the cake pan from the slow cooker and let it cool completely on a wire rack.
  10. Frost and decorate the cake: Once the cake is cool, frost and decorate it as desired.

Tips for Successful Slow Cooker Cake Baking

Apologies for the incomplete response earlier. Here are some tips for successful slow cooker cake baking:

  • Use the right size cake pan: Make sure your cake pan fits in your slow cooker and leaves enough space for the cake to rise.
  • Don’t overfill the cake pan: Leave at least an inch of space between the cake batter and the top of the pan to prevent overflow.
  • Use the right cake batter consistency: Use a cake batter that is not too runny or too thick. It should have a pourable consistency.
  • Check the cake regularly: Check the cake after 2 hours of cooking and then every 30 minutes to make sure it’s not overcooked or undercooked.
  • Don’t open the slow cooker too often: Opening the lid too often can cause the temperature to drop and affect the cake’s cooking time and consistency.
  • Use a toothpick to test for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
  • Let the cake cool completely: Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.


Even with the best tips and tricks, sometimes things can go wrong when baking a cake in a slow cooker. Here are some common issues and how to fix them:

  • The cake is undercooked: If the cake is undercooked, put it back in the slow cooker and cook it for another 30 minutes to an hour until a toothpick inserted in the center comes out clean.
  • The cake is overcooked: If the cake is overcooked, it may be dry or burnt. Try reducing the cooking time or adjusting the temperature.
  • The cake is too moist: If the cake is too moist, cook it for longer, reduce the liquid in the recipe, or use less fruit or vegetables.
  • The cake is sticking to the pan: If the cake is sticking to the pan, it may not be greased and floured properly. Try using more grease or flour, or use parchment paper to line the pan.


Baking a cake in a slow cooker may seem unconventional, but it can be a great way to make a moist and delicious cake. With the right tools, ingredients, and techniques, you can easily bake a cake in your slow cooker.

Just remember to use a well-greased and floured cake pan, cover it with aluminum foil, and check it regularly for doneness. So go ahead, try baking a cake in your slow cooker, and enjoy a delicious homemade dessert with less fuss.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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